Last Friday, I went to Julia’s class to be the mystery reader again. Funny story and sweet kids. Nice memory!
Do you see my big belly? HEHE, the due day is coming close.
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Julia’s First Book
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Pittsburgh的冬天算是过去了吧！
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继续做甜品—让每个人都好吃得停不下来的台式红豆年糕！
台湾的点心好吃，我算是见识了。Julia的同学Pei Jen一家来我们家party，Pei Jen妈妈带来了两道甜点，期中的台式炸年糕让我吃得停不下筷子，尽管是高热量高糖分。当天我就要了recipe. 周末去中国店买齐了原材料，今天开工啦。
折腾了大半天，宣告成功手工，森森和Julia都爱吃，自然我也不例外。
炸好的成品图，图片丑了一点，但是味道是真的好。
再做杏仁饼，天啊，太好吃了！
今天又在家做了杏仁饼干，因为上次实在没有吃过瘾。今天把上次的recipe三倍，做了三十六块饼干，哇哦，超级美味。哎，体重啊，体重，怎么控制得了啊！
成品图。过程非常简单，失败率为零，试试吧。
上烤箱前的样子。
Recipe：（12块饼干的量）
1. 无盐butter 40g融化。
2.40g绵白糖与butter混匀搅拌。
3.鸡蛋白40g（差不多一个鸡蛋白）与之前的搅拌。
4.40g cake flour 筛入拌匀。
5.40g rosted almond slice 加入拌匀。
6.将已经混合好的原材料用勺子盛入烤盘，均匀十二分，铺平。
7.在已经铺平的原材料上再撒上一些almond slice。
8.烤箱预热华氏350度，中层烤15分钟即可。
喜报喜报！
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矛盾后记
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怎么办，永远学不会如何跟他家人相处
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Spring Rolls
This was my first time making spring rolls. And the amazing thing was I succeeded.
We Made Four Flavors of Cookies to Celebrate Chinese New Year
Before the Chinese New Year came, Dunzi and I got together and made four Yummy flavors of cookies.
Time to show…
Sun flower seed flavor.
We used an Japanese recipe to make sun flower seed cookie again. Not look good but taste good.
Almond flavor.
Look these are we made.
My favorite recipe is here.
40g butter, 40g sugar, 40 cake flour,40g nuts. Try it. You’ll not be disappointed.
继续阅读We Made Four Flavors of Cookies to Celebrate Chinese New Year